Private Catering
On Board
Prepared for your day at sea. Choose your menu and guest count to add catering to your reservation.
Essential Option
Boards & fruit
- Signature charcuterie and cheese boardIberian cured meats, assorted cheeses, olives, grapes, strawberries, mixed nuts, and crackers.
- Fresh tropical fruit platter
Savory bites
- Savory croissant bites
- Vegetarian wrap bites
- Mini empanadas with dipping sauce
- Caprese salad with cherry tomatoes, mozzarella and basil
- Mediterranean pasta salad
Classic Option
Boards & fruit
- Signature charcuterie and cheese boardIberian cured meats, assorted cheeses, olives, grapes, strawberries, mixed nuts, and crackers.
- Fresh tropical fruit platter
Savory bites
- Savory croissant bites
- Vegetarian wrap bites
- Mini empanadas with dipping sauce
- Mini burgers with fresh greens and tomato
- Chicken ranch wrap bites with fresh pico de gallo
- Chicken and vegetarian croquettes
- Mediterranean pasta salad
Full Option
Boards & fruit
- Signature charcuterie and cheese boardIberian cured meats, assorted cheeses, olives, grapes, strawberries, mixed nuts, and crackers.
- Fresh tropical fruit platter
Savory bites
- Savory croissant bites
- Vegetarian wrap bites
- Mini empanadas with dipping sauce
- Mini burgers with fresh greens and tomato
- Chicken ranch wrap bites with fresh pico de gallo
- Chicken and vegetarian croquettes
- Mediterranean pasta salad
Additional specialties
- BBQ glazed meatballs
- Caprese skewers and pepperoni rose skewers
- Assorted vegetable bruschetta
Dessert
- Homemade dessert (cheesecake, brownies, chocolate mousse or flan)
Open Bar on Board
Complete open bar services including professional bartender service, premium setups, ice, glassware, mixers, juices, and essential garnishes for the ultimate day of celebration.
Serves up to 12 guests
A complete open bar setup with dedicated bartender service, chilled beverages, fresh garnishes, essential spirits, sparkling wine, beer, soft drinks, juices, mixers, and everything needed for simple cocktails during your charter.
PROVISION ALLOCATION:
Serves 20–24 guests
An upgraded open bar experience with bartender service, premium cooler setup, fresh garnishes, more drinks, upgraded spirits, sparkling wine, Aperol, mixers, and juices for a more complete cocktail selection.
PROVISION ALLOCATION:
Serves 28–32 guests
A complete premium bar package for larger groups, including bartender service, full bar setup, chilled beverages, upgraded spirits, beer, sparkling wine, Aperol Spritz essentials, soft drinks, juices, mixers, and fresh cocktail garnishes.
PROVISION ALLOCATION:
Private Chef
On Board
The pinnacle of maritime gastronomy. A dedicated chef will prepare a multi-course gourmet menu live on your vessel, tailored to your exact preferences.
To ensure the highest quality of service and presentation, all guests onboard enjoy the same selected menu. Choose one appetizer, one main course, two side dishes and one dessert.
01. OPTIONAL BREAKFAST (+ US$35 / PERSON)
- • Made-to-order omelette
- • Scrambled eggs
- • Fried eggs
- • Eggs Benedict
- • Pancakes
- • Tropical fruit selection
- • Yogurt
- • Sautéed potatoes
02. STARTER (CHOOSE ONE)
- • Mediterranean bruschetta with toasted bread, fresh tomato and pico de gallo
- • Classic Caprese salad with fresh tomato and mozzarella
- • Caesar salad with shrimp
- • Fresh fish ceviche
- • Vegetable minestrone soup
03. MAIN COURSE (CHOOSE ONE)
- • Porcini mushroom risotto
- • Parmesan risotto
- • Grilled beef fillet
- • Grilled ribeye steak
- • Fresh grilled fish fillet
- • Grilled red snapper
- • Grilled sea bass
- • Grilled shrimp
- • Grilled prawns
- • Grilled lobster (+ US$30 supplement per person)
04. SIDE DISHES (CHOOSE TWO)
- • Mashed potatoes
- • Sautéed potatoes
- • Carrot purée
- • Sautéed vegetables
- • Broccoli and green beans
- • Spring rice
- • Rice with raisins
05. DESSERT (CHOOSE ONE)
- • Homemade flan
- • Brownie with Chantilly cream
06. SERVICE DETAILS
• Minimum 8 guests
• Ingredients, preparation, chef and standard onboard service included.
• Beverages, bartender service, open bar, transportation and decoration are quoted separately.
Please advise us of allergies or dietary restrictions at least 48 hours in advance.
Culinary Excellence at Sea
Our catering services require a minimum of 48 hours notice. All products are sourced locally from premium providers to ensure the highest quality and freshness. Custom menus or dietary requirements can be accommodated upon request.
The Collection
YACHTS & BOATSCATALOGUE
The largest fleet in the Dominican Republic
Catamaran Smile 64
64ft
Astondoa 80
80ft
Azimut 60
60ft
Sea Ray 370 Outboard
37ft
Catamaran Breeze
45ft
Ancoral 55
55ft
Catamaran Smiley 50
50ft
Allure 50
50ft
Catamaran Sea Joy
48ft
Lira 60
60ft
Viana 43
43ft
Meridian 42
42ft
Saxdor 33
33ft
Polo 40
40ft
Maiora 103
103ft
Catamaran Sunrise
45ft
Catamaran Happy Times
45ft
Catamaran Lose 50
50ft
Hideaway 2
40ft
Catamaran Luna
42ft
Sea Ray 340
34ft
Sea Ray 55r
54ft
Nordkapp
30ft
Champagne Girl
40ft
Solara 25
25ft
Find Your
Private Charter
Tell us your preferred date, group size and what kind of experience you’re looking for. We’ll check availability and send you the best options.
Tell Us Your Plans
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Explore Your Options
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Confirm the Details
Review your charter, available extras and total price before booking.
DIRECT ASSISTANCE